Our menus
Below you will find a selection of sample menus. Our menus can be used for all types of event and we work with you to tailor your event menu to your tastes, event type, and budget.
Lets create an exceptional dining experience tailored to your needs.
Plated Sample Menu
STARTER
Pan seared scallops
with pork tenderloin, meat juices & pea puree
£8
Heritage tomato salad
salt baked beets, whipped goat's cheese & basil oil
£8
Smoked salmon
with rye crostini, celeriac remoulade & caper berries
£8
Spinach & watercress soup
with poached egg & fennel croutons
£8
MAIN
24 hr Braised beef torchon
with Chanteney carrots, cauliflower puree, purple sprouting broccoli, potato fondant & red wine jus
£25
Ballotine of chicken breast
with mushroom duxelles, wilted spinach, saffron Parmentier potatoes & Cognac cream sauce
£25
Roast Cornish hake
with gremolata on a bed of sweet potato & bean cassoulet
£25
Roast aubergine
with cauliflower steak, tomato concasse, baba ghanoush & citrus cous cous
£25
Sides
All £6.50
Brussels Sprouts
Roasted with redcurrant & Balsamic glaze
£6.50
Steamed tenderstem broccoli
with sesame yuzu
£6.50
Cotswold Mash
(mashed potatoes with Fussels extra virgin oil)
£6.50
Buttered green beans
with garlic & toasted almonds
£6.50
Baby New potatoes
roasted with Rosemary & Thyme
£6.50
DESSERT
Sticky toffee pudding
toffee sauce, strawberries & ice cream
£8
Lemon Genoise cake
with macerated berries & vanilla mascarpone
£8
Summer fruits set in Pimms' jelly
with orange sables & Chantilly cream
£8
Baked Green & Blacks chocolate tart
fruit coulis &b vanilla ice cream
£8