top of page

Our menus

Below you will find a selection of sample menus. Our menus can be used for all types of event and we work with you to tailor your event menu to your tastes, event type, and budget.

 

Lets create an exceptional dining experience tailored to your needs.

Wedding food - Olivia.JPG

Menu



STARTER




Pan seared scallops with pork tenderloin, meat juices & pea puree

£8



Heritage tomato salad, salt baked beets, whipped goat's cheese & basil oil

£8



Smoked salmon with rye crostini, celeriac remoulade & caper berries

£8



Spinach & watercress soup with poached egg & fennel croutons

£8




MAIN




24 hr Braised beef torchon with Chanteney carrots, cauliflower puree, purple sprouting broccoli, potato fondant & red wine jus

£30



Ballotine of chicken breast with mushroom duxelles, wilted spinach, saffron Parmentier potatoes & Cognac cream sauce

£30



Roast Cornish hake with gremolata on a bed of sweet potato & bean cassoulet

£30



Roast aubergine with cauliflower steak, tomato concasse, baba ghanoush & citrus cous cous

£30




DESSERT




Sticky toffee pudding, toffee sauce, strawberries & ice cream

£8



Lemon Genoise cake with macerated berries & vanilla mascarpone

£8



Summer fruits set in Pimms' jelly with orange sables & Chantilly cream

£8



Baked Green & Blacks chocolate tart, fruit coulis & vanilla ice cream

£8




HOT BITES

EACH




Bite sized Welsh rarebit

£2.25



Quails Scotch eggs with Colman's English mustard

£2.25



Mini Yorkies with rare roast beef & hoseradish creme fraiche

£2.25



Wild Mushroom sausage roll in Gluten Free puff pastry

£2.25



Mushroom Arancini with parmesan & truffled mayonnaise

£2.25



Satay chicken skewers with lime & candied peanut crumb

£2.25



Pea & mint Arancini with carrot puree

£2.25



Charcoal broccoli florets with sweet chilli & yuzu sesame

£2.25



Mini tempura fish & chip cones

£2.25



Buttermilk chicken with wasabi mayonnaise

£2.25



Sticky honey & mustard glazed sausages

£2.25




COLD BITES

EACH




Sweet citrus dressed crab brioche amuse bouche

£2.25



Chicory boats with blue cheese & candied walnuts

£2.25



Cherry tomato skewers with feta, olive & basil

£2.25



Smoked salmon blinis with horseradish creme fraiche

£2.25



Dates stuffed with goat's cheese wrapped in prosciutto

£2.25



Baba Ghanoush on gluten free crostini

£2.25




SHARING STARTERS

ALL COURSES SERVED ON ONE PLATTER PER TABLE FOR GUESTS TO PASS TO EACH OTHER




Camembert baked with Garlic & Vermouth



Chargrilled Halloumi dressed with Pesto



Mini Thai fish kebabs



Mini vegetable kebabs



Ham Hock terrine with picallili



Mini Sliders

Chicken


bean


beef patty




SHARING MAINS

ALL COURSES SERVED ON ONE PLATTER PER TABLE FOR GUESTS TO PASS TO EACH OTHER




Salmon roasted in a banana leaf



24 hr pulled beef brisket



Slow cooked Lamb shoulder



Harissa rubbed whole roast chicken



Marinated m/rare rump steak



Slow Roast Pork Belly with crackling & Apple Sauce



BBQ Home Cured, slow roasted pork ribs




SHARING DESSERT

ALL COURSES SERVED ON ONE PLATTER PER TABLE FOR GUESTS TO PASS TO EACH OTHER




Green & Blacks Baked Chocolate Tart



Caramelised lemon tart



Panna Cotta Pots



DIY Eton Mess



Sticky toffee pudding with toffee sauce




Sides




Brussles Sprouts Roasted

with redcurrant & Balsamic glaze



Steamed tenderstem broccoli

with sesame yuzu



Cotswold Mash

(mashed potatoes with Fussels extra virgin oil)



Buttered green beans

with garlic & toasted almonds



Baby New potatoes roasted

with Rosemary & Thyme




MAINS




Sweet waffle, Spicy Tex Chicken w maple glaze

£13.50



Chilli dogs

Hot dogs topped with chilli con carne and gooey cheese.

£13.50



Bacon in Brioche bap

£13.50



Roast Beef & sourdough pockets

with dipping gravy

£13.50



Fish Finger Sandwich

with homemade Tartare Sauce

£13.50



Soft Tacos

(2 per person) guacamole, minted soured cream, salsa & crisp onion garnish

beef


chicken


plant based



Smash burgers

Freshly made, double patty smash burgers in brioche with First Press Burger sauce, gherkins, vine tomatoes, iceberg & American cheese

£13.50



Buttermilk chickenburger

options also available

£13.50



Beanburger

options also available

£13.50



Pizzas

Hand pressed sourdough bases with a choice of toppings (gf bases available)

Margherita


Chorizo & Chilli Jam


Goats Cheese, spinach & caramelised onio


Vegan Pesto & Rocket




SIDES/SNACKS/KIDS




French Fries

£3.50



Mac n' Cheese

£8.50



Chicken Goujons n'chips

£8.50


bottom of page