Wedding Menu

Pan seared scallops

with pork tenderloin, meat juices & pea puree

Heritage tomato salad

salt baked beets, whipped goat's cheese & basil oil

Smoked salmon

with rye crostini, celeriac remoulade & caper berries

Spinach & watercress soup

with poached egg & fennel croutons

24 hr Braised beef torchon

with Chanteney carrots, cauliflower puree, purple sprouting broccoli, potato fondant & red wine jus

Ballotine of chicken breast

with mushroom duxelles, wilted spinach, saffron Parmentier potatoes & Cognac cream sauce

Roast Cornish hake

with gremolata on a bed of sweet potato & bean cassoulet

Roast aubergine

with cauliflower steak, tomato concasse, baba ghanoush & citrus cous cous

Sticky toffee pudding

toffee sauce, strawberries & ice cream

Lemon Genoise cake

with macerated berries & vanilla mascarpone

Summer fruits set in Pimms' jelly

with orange sables & Chantilly cream

Baked Green & Blacks chocolate tart

fruit coulis &b vanilla ice cream

Bite sized Welsh rarebit

Quails Scotch eggs

with Colman's English mustard

Mini Yorkies

with rare roast beef & hoseradish creme fraiche

Wild Mushroom sausage roll in Gluten Free puff pastry

Mushroom Arancini

with parmesan & truffled mayonnaise

Satay chicken skewers

with lime & candied peanut crumb

Pea & mint Arancini

with carrot puree

Charcoal broccoli florets

with sweet chilli & yuzu sesame

Mini tempura fish & chip cones

Buttermilk chicken

with wasabi mayonnaise

Sticky honey & mustard glazed sausages

Sweet citrus dressed crab brioche amuse bouche

Chicory boats

with blue cheese & candied walnuts

Cherry tomato skewers

with feta, olive & basil

Smoked salmon blinis

with horseradish creme fraiche

Dates stuffed with goat's cheese wrapped in prosciutto

Baba Ghanoush on gluten free crostini

Camembert baked with Garlic & Vermouth

Chargrilled Halloumi dressed with Pesto

Mini Thai fish kebabs

Mini vegetable kebabs

Ham Hock terrine with picallili

Mini Sliders

Salmon roasted in a banana leaf

24 hr pulled beef brisket

Slow cooked Lamb shoulder

Harissa rubbed whole roast chicken

Marinated m/rare rump steak

Slow Roast Pork Belly with crackling & Apple Sauce

BBQ Home Cured, slow roasted pork ribs

Green & Blacks Baked Chocolate Tart

Caramelised lemon tart

Panna Cotta Pots

DIY Eton Mess

Sticky toffee pudding with toffee sauce

Brussles Sprouts

Roasted with redcurrant & Balsamic glaze

Steamed tenderstem broccoli

with sesame yuzu

Cotswold Mash

(mashed potatoes with Fussels extra virgin oil)

Buttered green beans

with garlic & toasted almonds

Baby New potatoes

roasted with Rosemary & Thyme

Sweet waffle, Spicy Tex Chicken

w maple glaze (v)

Chilli dogs

Hot dogs topped with chilli con carne and gooey cheese.

Bacon in Brioche bap

Roast Beef & sourdough pockets

with dipping gravy

Fish Finger Sandwich

with homemade Tartare Sauce

Smash burgers

Freshly made, double patty smash burgers in brioche with First Press Burger sauce, gherkins, vine tomatoes, iceberg & American cheese, served with fries

Pizzas

Hand pressed sourdough bases with a choice of toppings (gf bases available)

French Fries

Mac n' Cheese

Chicken Goujons n'chips

Soy cured Salmon

with Kim Chee slaw

Pulled beef

with Somerset mash, meat juices & pea shoots.

Shredded pork

with bean cassoulet, crackling & apple sauce

Vegetable ratatouille

with sourdough crostini (vg)

Cornish Hake

with citrus cous cous & gremolata

Chargrilled aubergine

with baba ghanoush & tomato salsa (vg)

Sugar n'spice, fresh mini doughnuts

Tiramisu

with Green Matcha

Limoncello & chocolate orange trifle

Jelly & ice cream