The India Edit: An Exclusive Supper Club & Travel Evening
Presented by Alicia Sharpe,
Founder of LuxeCo Holidays.
Join an intimate evening of modern Indian flavours and immersive travel stories. Over dinner, Alicia will share her first‑hand highlights of India: the palaces and backwaters, the markets and mountains, and the hidden corners most visitors never find.
You’ll enjoy a beautifully curated menu by First Press Hospitality at their kitchen, paired with insider tips on how to experience India in comfort and style. Whether India is already on your list or you’ve simply always wondered, you’ll leave full of ideas (and dinner).
The India Edit: An Exclusive Supper Club with First Press Hospitality & Luxeco Holidays
One unforgettable night. Three courses of regional Indian flavours. And the inspiration for your next great adventure.
Some evenings feed you. This one might just change where you spend your next holiday.
Join us on Friday 18 September at the First Press Hospitality kitchen for an intimate supper club celebrating the extraordinary flavours of India — created by the chefs at First Press Hospitality, in collaboration with luxury travel specialists Luxeco Holidays.
Your evening begins with a welcome drink and a selection of Indian-inspired appetizers, before you settle in for a three-course journey through the regions of India — from the rich, slow-cooked depth of the north to the bright, coconut-laced coastal flavours of the south. Every course is designed to show just how varied, vibrant and surprising Indian cuisine really is.
As you move through each course, Alicia Sharpe, founder of Luxeco Holidays, seasoned traveller, and Aprire Luxury Travel Club Award Winner- will layer in insider insight from her journeys across India. Expect tales of royal residences and river journeys, buzzing bazaars and cool mountain air, along with the little‑known places that rarely make the guidebooks. Whether you are India‑curious or already in love with the destination, you will leave with fresh ideas, practical tips and a memorable meal behind you.
Spaces are strictly limited to keep the evening intimate — so once they're gone, they're gone. We would love for you to join us.
The Menu
Courgette, Carrot & Aubergine Pakora with spiced mango chutney
Pani Puri with tamarind, ginger & jaggery water
